Chilled Tomato Dip.

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Servings: 1 Difficulty: Intermediate
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American-style classic dip that brings home-style flavor to your table
Chilled Tomato Dip. recipe image
Chilled Tomato Dip. recipe image
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Chilled Tomato Dip.

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 108.1

Description

This American dip features G low fat soft cheese. -chopped, Tomato juice. 1/4 sm Red pepper, finely chopped. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Few drops of tabasco sauce OR pn Chili powder 1 sm Celery stalk, finely chopped 2 ts Chopped fresh mint Salt and pepper 2 Tomatoes, skinned and finely 1.
  2. Place the soft cheese, tomato juice, tabasco sauce chili powder and mint in a small bowl.
  3. Mix until smooth and blended.
  4. Add the tomatoes and red pepper or celery.
  5. Stirring to mix well, taste and season with a little salt and pepper if required.
  6. Chill until ready to serve accompanied by fresh vegetable crudities.
  7. Preparation 10 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 108.1kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.8g9%
Cholesterol 10.0mg4%
Sodium 90.2mg4%
Total Carbohydrate 11.8g4%
Dietary Fiber 0.5g2%
Sugars 11.2g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, cheese, chilled, chopped, dip, fat, finely, juice, low, pepper, red, soft, title, tomato, tomatoes, vegetarian
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