Standard Course Bread For Bread Makers

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Servings: 5 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
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Standard Course Bread For Bread Makers

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 5 Calories: 490.5

Description

This International bread features WATER (210 ML, BREAD FLOUR, NONFAT DRY MILK, SUGAR, SALT. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place INGREDIENTSingredients INin BREADbread MAKERmaker INin THEthe ORDERorder SHOWNshown.
  2. NOTEnote: WHENwhen ROOMroom TEMPERATUREtemperature ISis HIGHhigh (OVEoverR 82 DEGREESdegrees), USEuse COLDcold WATERwater (ABOUaboutT 41 DEGREESdegrees).
  3. WHENwhen ROOMroom TEMPERATUREtemperature ISis UNDERunder 50 DEGREESdegrees USEuse LUKEWARMlukewarm WATERwater (ABOUaboutT 100 DEGREESdegrees)

Nutrition Facts

Servings 5

Amount Per Serving
Calories 490.5kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 2.1g11%
Cholesterol 8.1mg3%
Sodium 4914.8mg205%
Total Carbohydrate 98.4g33%
Dietary Fiber 3.0g12%
Sugars 6.1g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 210, bread, butter, course, dry, flour, international, makers, milk, nonfat, salt, standard, sugar, title, vegetarian, water, yeast
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