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Starbucks Date Scones

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Intermediate

Servings: 12 Calories: 887.2

Dietary:

V Vegetarian

Description

This International bread features All-purpose flour, Whole wheat flour, Bran, Baking powder, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Combine the all-purpose and whole wheat flours, the bran, baking powder, soda, salt, cinnamon, and brown sugar.
Cut in the butter.
(Or combine in a food processor, just until crumbly.) 3.
Add the egg, buttermilk and dates; do not overmix.
(If the dough seems too sticky to work with add a couple more tablespoons flour.) 4.
Shape the dough into a rectangle about 1-inch thick on a floured surface.
Cut into 12 triangles.
Bake on an ungreased baking sheet in a preheated 350-degree oven about 25 minutes.
Cool on a rack

Nutrition Facts

Servings 12

Amount Per Serving
Calories 887.2kcal

% Daily Value *
Total Fat 27.9g43%
Saturated Fat 16.3g82%
Cholesterol 111.9mg38%
Sodium 5279.2mg220%
Total Carbohydrate 140.2g47%
Dietary Fiber 9.4g38%
Sugars 44.3g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bran, bread, brown, butter, buttermilk, chilled, chopped, cinnamon, date, dates, egg, flour, international, powder, salt, scones, soda

Starbucks Date Scones