Steak & Guinness Pie

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style savory and satisfying main that brings home-style flavor to your table
Steak & Guinness Pie recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International main features Round steak, Flour, Brown sugar, Raisins (optional, Onions. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Steak & Guinness Pie recipe image
Print Recipe
0 Add to Favorites

Steak & Guinness Pie

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 1153.5

Description

This International main features Round steak, Flour, Brown sugar, Raisins (optional, Onions. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped parsley Recipe of short pastry* *For double-crust pie in deep pie dish.
  2. Cut the steak into bite sized cubes,
  3. roll in seasoned flour, and brown in the lard with the bacon, chopped small.
  4. Place the meat in a casserole,
  5. peel and
  6. chop the onions, and
  7. fry until golden before adding them to the meat.
  8. Add the raisins (if wanted) and brown sugar,
  9. pour in the Guinness,
  10. cover tightly and
  11. simmer over a low
  12. heat or in a very moderate oven (325-350F (177&# 194;°C)) for 2 1/2 hours.
  13. Stir occasionally, and add a little more Guinness or water if the rich brown gravy gets too thick.
  14. Meanwhile,
  15. line a deep pie dish with half the pie crust:
  16. bake it blind: then
  17. add the Guinness/beef mixture from the casserole,
  18. cover with the top
  19. layer of pie crust, and
  20. bake until finished, probably about 10 more minutes.
  21. Variation: for the brown sugar, substitute 3 T honey

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1153.5kcal
% Daily Value *
Total Fat 104.4g161%
Saturated Fat 39.3g197%
Cholesterol 48.1mg17%
Sodium 1055.1mg44%
Total Carbohydrate 20.7g7%
Dietary Fiber 2.6g11%
Sugars 10.1g
Protein 31.5g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bacon, baking, beef, brown, flour, frying, guinness, international, lard, main, onions, optional, pie, raisins, round, simmering, steak, sugar, title
Recipe Card powered by WP Delicious

Leave a Comment