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This International main features Tenderloin steaks, cut. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steak Au Poivre With Dijon Sauce
Description
This International main features Tenderloin steaks, cut. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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/2 "thick (about 1 1/2 -lbs.) 1 tb Worcestershire sauce Crushed black peppercorns 1/3 c Dijon mustard 1/3 c Mayonnaise 3 tb Dry red wine 2 tb Finely chopped red or green -onion 2 tb Minced fresh parsley 1 cl Garlic, minced
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Brush steaks with Worcestershire sauce and
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sprinkle with pepper to taste;
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set aside.
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To prepare Dijon Sauce, combine mustard, mayonnaise, wine, onion, parsley and garlic; mix well.
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Place steaks on grid.
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Grill over hot coals 15 minutes for medium-rare or to desired doneness, turning often.
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Serve with Dijon Sauce.
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Prep time: 10 mins.
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Cook time: 15 mins.
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To serve with fish, substitute white wine for the red wine and minced fresh dill for the parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 149.0kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 1.0g5%
- Cholesterol 74.0mg25%
- Sodium 57.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 26.0g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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