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This French main features Cloves Garlic ;pressed, Margarine, Rib-eye steaks, Black pepper, Parsley ; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steak Diane
Description
This French main features Cloves Garlic ;pressed, Margarine, Rib-eye steaks, Black pepper, Parsley ; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat GARLICgarlic INin BUTTERbutter INin LRG.SKILLET.AlrgskilletaddDD STEAKS,BROWsteaksbrownN QUICKLYquickly ONon BOTHboth SIDES.REMOVsidesremoveE TOto HEATEDheated SERVINGserving PLATTERplatter, SPRINKLEsprinkle WITHwith SALTsalt ANDand PEPPER.STIpepperstirR PARSLEY,CHIVES,AparsleychivesandND WORCESTERSHIREworcestershire SAUCEsauce INTOinto PANpan DRIPPINGSdrippings TOto HEATheat THROUGH,POUthroughpourR OVERover STEAKSsteaks.
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MARYmary INin L.C.lclaLA.
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MARYmary NUGENTnugent (KPJNkpjnb29B)
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 282.1kcal
- % Daily Value *
- Total Fat 14.1g22%
- Saturated Fat 5.2g26%
- Cholesterol 41.0mg14%
- Sodium 14747.1mg615%
- Total Carbohydrate 24.3g9%
- Dietary Fiber 6.8g28%
- Sugars 0.9g
- Protein 19.6g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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