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This Canadian bread features Butter or margarine, Sugar, Lemon (large, Eggs, beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Canadian Lemon Bread
Description
This Canadian bread features Butter or margarine, Sugar, Lemon (large, Eggs, beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream together butter and sugar until fluffy.
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Grate peel from lemon and add to creamed mixture.
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Squeeze juice from lemon and set aside.
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Add eggs, flour, baking powder, salt and milk to creamed mixture and blend well.
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Stir in nuts.
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Turn batter into greased 9x5-inch loaf pan and bake at 350 degrees one hour.
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Combine lemon juice and confectioners' sugar and mix well.
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Pour over hot loaf and allow syrup to sink into bread.
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Turn loaf out onto a rack and cool
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1098.4kcal
- % Daily Value *
- Total Fat 47.0g73%
- Saturated Fat 10.5g53%
- Cholesterol 187.1mg63%
- Sodium 2997.7mg125%
- Total Carbohydrate 152.4g51%
- Dietary Fiber 5.1g21%
- Sugars 78.8g
- Protein 21.5g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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