Steak Marinade

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Steak Marinade recipe image
Steak Marinade recipe image
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Steak Marinade

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 211.5

Description

This International main features Lemon juice, Worcestershire sauce, Oil, Garlic, minced. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. 1. Pierce steak so marinade can penetrate. 2. Place steak in a non metal dish just large enough to hold it or in a sealable plastic bag. Refrigerate for 12 to 24 hours

Nutrition Facts

Servings 1

Amount Per Serving
Calories 211.5kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 278.1mg12%
Total Carbohydrate 17.4g6%
Dietary Fiber 1.1g5%
Sugars 0.8g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, garlic, international, juice, lemon, main, marinade, minced, oil, sauce, steak, title, vegan, worcestershire
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