Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International main features Sirloin steak, Butter, Medium sliced onion, Brandy. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Steak With Onions
Description
This International main features Sirloin steak, Butter, Medium sliced onion, Brandy. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Saute' onions in hot butter until tender. Add brandy and simmer for 1 minute. Serve smothered over steak
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 546.2kcal
- % Daily Value *
- Total Fat 24.2g38%
- Saturated Fat 12.6g63%
- Cholesterol 158.2mg53%
- Sodium 197.5mg9%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 1.7g7%
- Sugars 4.2g
- Protein 50.6g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, brandy, butter, international, main, medium, onion, onions, sautéing, simmering, sirloin, sliced, steak, title, with