Steak With Onions

Servings: 4 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Sirloin steak, Butter, Medium sliced onion, Brandy. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Steak With Onions

Difficulty: Beginner
Servings: 4 Calories: 546.2

Description

This International main features Sirloin steak, Butter, Medium sliced onion, Brandy. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute' onions in hot butter until tender. Add brandy and simmer for 1 minute. Serve smothered over steak

Nutrition Facts

Servings 4


Amount Per Serving
Calories 546.2kcal
% Daily Value *
Total Fat 24.2g38%
Saturated Fat 12.6g63%
Cholesterol 158.2mg53%
Sodium 197.5mg9%
Total Carbohydrate 9.3g4%
Dietary Fiber 1.7g7%
Sugars 4.2g
Protein 50.6g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, brandy, butter, international, main, medium, onion, onions, sautéing, simmering, sirloin, sliced, steak, title, with
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