Chilled Cream Of Fennel Soup
Description
This International soup features Butter, Onions; chopped, Garlic; chopped, Bulbs;slice crosswise, Parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & white pepper to taste 2 ts Tarragon, fresh; minced 2 c Half-and-half Fennel fronds (
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garnish ) In a large, heavy pot,
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melt the butter.
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Saute the onions until they are soft.
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Add the garlic, and saute for another minute or so.
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Add the fennel, parsley, and stock, and bring the mixture to a boil.
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Reduce the heat, and simmer the mixture about 20 minutes, until the fennel is quite tender.
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Puree the mixture in batches in a blender or food processor.
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Stir in the lemon juice, salt, white pepper, and tarragon.
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Chill the soup thoroughly.
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Stir the half-and-half into the soup, and adjust the seasonings.
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Serve the soup garnished with fennel fronds
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 797.4kcal
- % Daily Value *
- Total Fat 42.2g65%
- Saturated Fat 13.7g69%
- Cholesterol 283.1mg95%
- Sodium 296.8mg13%
- Total Carbohydrate 6.5g3%
- Dietary Fiber 0.9g4%
- Sugars 2.4g
- Protein 81.8g164%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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