Steamed Bread

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Servings: 2 pies Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
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Steamed Bread recipe image
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Steamed Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 pies Calories: 1326.0

Description

This International bread features Cut 2 pieces of lightweight foil or 1 piece of heavy-duty foil, twice the circumference of, Place food in middle of foil, shiny side in. Food must be moist or add 4 T. of fluid., Bring opposite sides of foil together. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dinner Items: Foil Meals Hot meals are great but who wants to wash dishes.
  2. Try these Foil meal ideas or try a seal-a-meal or freezer zip bag in boiling water .
  3. the item to be wrapped.
  4. center.
  5. The edges must seal to keep steam in

Nutrition Facts

Servings 2 pies

Amount Per Serving
Calories 1326.0kcal
% Daily Value *
Total Fat 150.0g231%
Saturated Fat 22.5g113%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, bring, circumference, corners, cut, down, ends, flatten, fluid, foil, fold, folds, food, heavyduty, inch, international, item, lightweight, middle
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