Steamed Bread

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Servings: 12 servings Difficulty: Advanced
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American-style hearty and homemade bread that brings home-style flavor to your table
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Steamed Bread recipe image
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Steamed Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 servings Calories: 838.5

Description

This American bread features Cups Light Corn Syrup, Granulated Sugar, Cinnamon Red Hot Candies, Medium Red Delicious Apples, washed. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped Walnuts or Pecans, optional
  2. Combine the corn syrup, sugar and red hot candies in a sauce pan and bring the concoction to a
  3. boil over medium&# 226;ÂÂhigh
  4. heat , stirring constantly.
  5. Cook, covered for about 3 minutes to allow steam to dissolve crystals that may form on sides of pan.
  6. Uncover and
  7. cook without stirring to the soft crack stage, cold water separates into threads that are hard but not brittle.
  8. Allow the hot candy mixture to
  9. cool for 2 minutes, then
  10. dip the apples into the mixture to
  11. coat the surface of the fruit.
  12. Allow any excess candy coating to drip off from the apples into the sauce pan.
  13. Roll the candy coated apples in nuts, if desired.
  14. Place the candied apples on foil or wax paper squares to cool

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 838.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 16.1mg1%
Total Carbohydrate 223.8g75%
Dietary Fiber 21.7g87%
Sugars 131.1g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apples, boiling, bread, candies, candy, cinnamon, corn, cups, degrees, delicious, dropped, granulated, hot, light, medium, red, skewered, steamed, steaming
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