Steamed Chicken Pie
Description
This American dessert features Egg whites, Fresh mussels or oysters, , Cloves garlic, Oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix together the shrimp, salt, cornstarch and pepper.
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Divide mixture in 10 portions.
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Sprinkle the inside of each lychee with a dusting of additional corn- starch and
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stuff with the shrimp paste, pushing it in well.
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Put the lychees on a plate and steam over high
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heat for 6-8 minutes, Shrimp-stuffed Lychees until the shrimp filling is frrm
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Arrange lettuce leaves in a shallow bowl and put the lychees on top.
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Prepare sauce by.
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bringing stock, oil and salt to a boil.
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Lower heat and thicken with cornstarch, then stir in the egg white and remove from the heat.
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Pour over the lychees and serve immediately.
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This way of cooking mussels can be used also for oysters or clams.
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The shellfish can be boiled in advance, and refrigerated until just before you are ready to Cilantro (coriander) leaf (optional) Bring a wok full of water to a
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boil .
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Put in mussels or other shellfish and cook until the shells open.
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Remove, drain, and discard one side of the shell.
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Put the half-shell with the mussel
Nutrition Facts
Servings 10 servings
- Amount Per Serving
- Calories 395.7kcal
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 2.0g10%
- Cholesterol 130.1mg44%
- Sodium 817.5mg35%
- Total Carbohydrate 32.6g11%
- Dietary Fiber 9.0g36%
- Sugars 5.8g
- Protein 44.0g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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