Steamed Chicken Sauce

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Steamed Chicken Sauce recipe image
Steamed Chicken Sauce recipe image
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Steamed Chicken Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1252.0

Description

This International sauce features Teaspoons light soy sauce, Individual china bowls or, Minutes over medium heat.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Shredded yuzu orange or lemon Sprinkle the chicken with soy sauce.
  2. Assemble the eel.
  3. lily root, mushrooms, shrimp, mitsuba or parsley stalks, and ginkgo nuts.
  4. Break the eggs in a bowl and mix gently with chopsticks to avoid making bubbles.
  5. Add the dashi stock and soy sauce.
  6. Mix well and strain.
  7. Divide all the assembled ingredients among cups with lids and pour in the egg mixture.
  8. Steam for Serve garnished with yuzu orange or lemon peel

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1252.0kcal
% Daily Value *
Total Fat 62.5g97%
Saturated Fat 37.5g188%
Cholesterol 12.5mg5%
Sodium 286.4mg12%
Total Carbohydrate 155.2g52%
Dietary Fiber 7.5g30%
Sugars 137.5g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bowls, chicken, china, heat, individual, international, light, medium, minutes, over, sauce, soy, steamed, steaming, teaspoons, title, vegan
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