This Thai sauce features Peanut oil, Whole red snapper –. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Steamed Fish With Spicy Mint Sauce
Description
This Thai sauce features Peanut oil, Whole red snapper --. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cleaned 1 tb Fresh lemon grass -- minced 4 Lime slices 1/3 c Fresh lime juice 2 tb Shallots -- chopped 2 tb Fresh green chile -- choped 1 tb Fish sauce 1 cl Garlic -- minced Fresh mint sprigs -- Optional
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sides of fish. Stuff lemon grass, gingerroot, and lime slices into fish cavity. Add water to fish poacher or large, shallow roasting pan to a depth of 1 inch. Place steaming rack in pan; place pan over 2 burners, and bring water to a boil. Arrange fish on rack; cover, reduce heat, and simmer 18 minutes or until fish flakes easily when tested with a fork. Remove fish to a serving platter. Combine mint and next 5 ingredients in a bowl, and stir well. Spoon sauce over fish; garnish with mint, if desired. Typed
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1114.8kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.8mg1%
- Total Carbohydrate 283.8g95%
- Dietary Fiber 0.0g0%
- Sugars 283.8g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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