This Chinese sauce features Scallions — trimmed, Dry sherry, Garlic — minced, Chinese fermented black beans, Rinsed and coarsely chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Steamed Mussels With Black Bean Sauce
Description
This Chinese sauce features Scallions -- trimmed, Dry sherry, Garlic -- minced, Chinese fermented black beans, Rinsed and coarsely chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook garlic -- minced until fragrant.
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Add garlic -- minced.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
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minced fresh ginger
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 556.7kcal
- % Daily Value *
- Total Fat 14.9g23%
- Saturated Fat 2.7g14%
- Cholesterol 195.2mg66%
- Sodium 851.2mg36%
- Total Carbohydrate 43.2g15%
- Dietary Fiber 2.9g12%
- Sugars 3.5g
- Protein 59.6g120%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, beans, black, boiling, chinese, chopped, coarsely, debearded, dry, fermented, garlic, large, minced, mussels, oil, peanut, reducedsodium, rinsed, sauce, scallions
