This International dessert features Or 4 ounces of Baker’s Chocolate, , Teaspoonful of vanilla.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Steamed Pie
Description
This International dessert features Or 4 ounces of Baker's Chocolate, , Teaspoonful of vanilla.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove the stem and hard
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place around the blossom end of the figs, and
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let steam, with the water or wine, in a double boiler until softened, then
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add the nuts and
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chop very fine.
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Add powdered sugar as is needed to shape the mixture into balls.
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Melt the chocolate, using enough to secure the shade of brown desired in the coating and
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add to the fondant with the vanilla.
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Coat the fig&# 226;ÂÂandâÂÂnut balls and drop them with the fork onto a piece of oil cloth or waxed paper in the same manner as the cherry bonâÂÂbons.
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These may be dipped in "Dot" Chocolate instead of fondant.
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CHOCOLATE MARSHMALLOWS [Illustration: CHOCOLATE MARSHMALLOWS.]
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Cut the marshmallows in halves, and put them, one by one,
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cut side down, in chocolate fondant (as prepared for almond and cherry chocolate creams), melted over hot water and flavored to taste with vanilla.
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Beat the chocolate with the fork, that it may not crust over, lift out the marshmallow, turn it and, in removing the fork, leave its imprint in the chocolate;
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sprinkle at once with a little fineâÂÂchopped pistachio nut meat.
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prepare the nuts,
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set them over the fire in tepid water to
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cover ,
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heat to the boiling point,
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drain ,
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cover with cold water, then take them up, one by one, and with the thumb and finger push the meat from the skin
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 481.5kcal
- % Daily Value *
- Total Fat 22.8g36%
- Saturated Fat 13.6g68%
- Cholesterol 0.0mg0%
- Sodium 20.0mg1%
- Total Carbohydrate 60.0g20%
- Dietary Fiber 16.5g66%
- Sugars 37.5g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bakers, boiling, chocolate, dessert, international, ounces, pie, steamed, steaming, teaspoonful, title, vanilla, vegan
