Steamed Rice
Description
This International side-dish features Boil the water adding the salt and the oil., Add the rice flour and stir it until it forms a lump., Cooking the rice flour should take only 2 mts., As soon as it is done, cover it for about 10 mts.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
steam it for about 10 mts
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 314.5kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 5.3g27%
- Cholesterol 18.0mg6%
- Sodium 22.5mg1%
- Total Carbohydrate 53.0g18%
- Dietary Fiber 1.4g6%
- Sugars 13.8g
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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