Steamed Rice
Description
This Japanese side-dish features Pint milk, Tablespoons the best hot chocolate powder, Ounces (400milliliters) sushi rice, Ounces (450milliliters) water, Tablespoons rice wine vinegar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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A handful of marshmallows Firstly, put a pan of milk on to the heat.
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Bring to a
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simmer , not a
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boil , and while it's heating, put a tablespoon of chocolate powder into each mug.
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Add a little warmish milk from the pan to each mug, you just need enough to
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dissolve the At this point, plonk a few marshmallows into each mug.
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When the milk is at a simmer, carefully pour it into a plastic jug or flask.
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I normally do this over a sink as I always end up spilling a bit (the trick is to have a big enough jug or flask so the milk only half fills it: you need the extra space for shaking and Screw the lid on tightly,
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place a cloth over the lid for safety, and shake hard for a minute.
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Remove the lid, minding the steam, and pour into your mugs.
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A little stir and you can slurp your way to heaven!
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 124.4kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 2.2g12%
- Cholesterol 2.4mg1%
- Sodium 9800.5mg409%
- Total Carbohydrate 18.0g6%
- Dietary Fiber 0.8g4%
- Sugars 16.9g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
400milliliters, 450milliliters, best, boiling, chocolate, halved, hot, japanese, milk, nori, ounces, pack, pint, powder, rice, salt, seaweed, sheets, side-dish, simmering
