Steamed Artichokes With Orange Aioli Dipping

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Servings: 8 Difficulty: Beginner
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Mediterranean-style classic dip that brings home-style flavor to your table
Steamed Artichokes With Orange Aioli Dipping recipe image
Steamed Artichokes With Orange Aioli Dipping recipe image
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Steamed Artichokes With Orange Aioli Dipping

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 979.8

Description

This Mediterranean dip features Artichokes, Mayonnaise, Cloves; minced, Olive oil, Orange juice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. in the following manner: Discard lower leaves and stems and steam upright 30-45 minutes or until base can be pierced with a sharp knife.
  2. Drain inverted and chill.
  3. Make aioli by combining remaining ingredients and chill

Nutrition Facts

Servings 8

Amount Per Serving
Calories 979.8kcal
% Daily Value *
Total Fat 97.9g151%
Saturated Fat 14.3g72%
Cholesterol 16.8mg6%
Sodium 640.0mg27%
Total Carbohydrate 22.0g8%
Dietary Fiber 10.9g44%
Sugars 1.4g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aioli, artichokes, cloves, concent, dip, dipping, frozen, juice, mayonnaise, mediterranean, minced, oil, olive, orange, steamed, steaming, title, vegan, vegetables, with
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