Steamed Breast Of Chicken With Black Mushroom

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Servings: 2 Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Steamed Breast of Chicken With Black Mushroom recipe image
Steamed Breast of Chicken With Black Mushroom recipe image
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Steamed Breast Of Chicken With Black Mushroom

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 105.2

Description

This Chinese main features Chicken breast 8 Water chestnuts, Nami black mushrooms 1 Chinese sausage (opt, Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chicken breast 8 Water chestnuts and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Nami black mushrooms 1 Chinese sausage, onions and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 105.2kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 21.2mg8%
Sodium 30.5mg2%
Total Carbohydrate 11.2g4%
Dietary Fiber 2.9g12%
Sugars 6.1g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, breast, chestnuts, chicken, chinese, main, mushroom, mushrooms, nami, onions, opt, sausage, steamed, steaming, title, water, with
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