Steamed Cabbage

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Steamed Cabbage recipe image
Steamed Cabbage recipe image
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Steamed Cabbage

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 6.2

Description

This International side-dish features Or green cabbage;. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add or green cabbage; and cook until tender.
  3. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 6.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.6g3%
Sugars 0.8g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cabbage, diabetic, green, international, rice, side-dish, steamed, steaming, title, vegan, vegetables, vegetarian
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