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This International soup features . The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chilled Leek & Potato Soup – Vichyssoise
Description
This International soup features . The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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only 4 c Diced potatoes (old or -baking potatoes -recommended) 6 c Water (up to 7) 1 1/2 ts Salt or to taste (up to 2) 1/2 c Or more sour cream, heavy -cream, or creme fraiche -(optional) 1 tb Minced fresh chives or -parsley Simmering the soup. Bring the leeks, potatoes, and water to the boil in 3D the saucepan. Salt lightly, cover partially, and simmer 20 to 30 minutes, o 3D r until the vegetables are tender. Puree the soup if you wish. Taste, and correct seasoning. After chilling the soup, you may wish to stir in a little more cream. Taste carefully again, and correct the seasoning. To 3D p each serving with a sprinkle of chives or parsley. NOTE: If you are not pureeing the soup, cut the vegetables rather neatly
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Sliced leeks; white part
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 146.4kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 96.0mg4%
- Total Carbohydrate 33.6g12%
- Dietary Fiber 4.3g18%
- Sugars 12.0g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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