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This French main features Dry white wine, Finely chopped garlic, Dried crushed red pepper, Clams, scrubbed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steamed Clams With Red Pepper And Cilantro – Bon Appetit
Description
This French main features Dry white wine, Finely chopped garlic, Dried crushed red pepper, Clams, scrubbed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crusty French bread Bring wine, garlic and red pepper to boil in heavy large pot. Add clams, cover and steam until clams open, about 8 mnutes. Discard any clams that do not open. Using tongs, transfer clams to bowl. Add cilantro to cooking liquid in pot. Season with salt and pepper. Pour liquid over clams. Serve with bread. Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
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Chopped fresh cilantro
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 312.6kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 1.0g5%
- Cholesterol 88.5mg30%
- Sodium 2550.7mg107%
- Total Carbohydrate 13.0g5%
- Dietary Fiber 0.2g1%
- Sugars 2.2g
- Protein 41.4g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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