Steamed Fish With Ginger And Onions
Description
This International main features Whole red snapper, cleaned 2 tablespoon Slivered fresh ginger, Green onions, sliced 1/4 c Sherry, mirin or water. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinse fish and pierce in several placed with a skewer or sharp knife.
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Place in a shallow microwaveable dish (if using 2 fish,
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arrange about 1 inch apart with thicker sides towards outer edges of dish).
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Put half the ginger and green onions inside fish.
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Pour sherry over and cover with vented plastic wrap.
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Combine sauce ingredients in small microwaveable dish or measure.
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Set aside.
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Microwave fish at high for 6 to 8 minutes per lb or until fish flakes easily with a fork and is tender.
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Rotate dish if necessary during cooking
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 733.3kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 7.7mg1%
- Total Carbohydrate 184.2g62%
- Dietary Fiber 2.5g10%
- Sugars 176.6g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cleaned, fish, fresh, ginger, green, international, main, microwave, mirin, oil, onions, red, sauce, sesame, sherry, sliced, slivered, snapper, soy, steamed
