Steamed Lobster

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Servings: 2 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Steamed Lobster recipe image
Steamed Lobster recipe image
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Steamed Lobster

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 44.5

Description

This International main features Water, Salt, Lemon, sliced, Lb live lobsters. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a deep, 3-quart, heat-resistant, non-metallic casserole place water, salt and lemon.
  2. Heat, uncovered, in Microwave Oven 3 minutes or until water boils.
  3. Place live lobsters, head first, into boiling water: this will render them immobile.
  4. Heat, covered, in Microwave Oven 12 minutes.
  5. Let stand, covered, 4 minutes to finish cooking.
  6. Drain.
  7. With a sharp, heavy knife, split tail.
  8. If meat is still translucent in center,
  9. heat , covered, about 1 minute longer or until meat is opaque.
  10. Continue to cut up the center towards the head.
  11. Remove the stomach and the intestinal tract.
  12. The green liver and the red roe are considered to be delicacies

Nutrition Facts

Servings 2

Amount Per Serving
Calories 44.5kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 46.0mg16%
Sodium 2587.5mg108%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, fish, international, lemon, live, lobster, lobsters, main, microwave, pegged, salt, sliced, steamed, title, vegan, water
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