This comforting dish combines the briny sweetness of fresh mussels with a robust, aromatic tomato sauce infused with garlic, oregano, and red pepper flakes. The mussels are steamed to perfection, absorbing the flavors of the wine and herbs, while rotelle pasta soaks up the delicious broth. Finished with fresh parsley and crumbled salty feta cheese, this meal offers a delightful contrast of textures and flavors. It is an elegant yet simple dinner perfect for weeknights or entertaining, bringing a taste of the Mediterranean coast to your table without requiring complex techniques or hard-to-find ingredients.
Steamed Mussels With Tomato Sauce And Feta Cheese
Description
This comforting dish combines the briny sweetness of fresh mussels with a robust, aromatic tomato sauce infused with garlic, oregano, and red pepper flakes. The mussels are steamed to perfection, absorbing the flavors of the wine and herbs, while rotelle pasta soaks up the delicious broth. Finished with fresh parsley and crumbled salty feta cheese, this meal offers a delightful contrast of textures and flavors. It is an elegant yet simple dinner perfect for weeknights or entertaining, bringing a taste of the Mediterranean coast to your table without requiring complex techniques or hard-to-find ingredients.Ingredients
Directions
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Heat olive oil in a large pot or Dutch oven over medium heat.
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Add chopped onion and minced garlic; sauté for 5 minutes until softened.
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Add white wine, oregano, red pepper flakes, and salt; simmer for 5 minutes.
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Stir in undrained tomatoes and water.
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Bring to a boil, then reduce heat and simmer for 15 minutes to develop flavor.
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Meanwhile, bring a large pot of salted water to a boil for the pasta.
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Clean mussels by removing beards and scrubbing shells; discard any open mussels that do not close when tapped.
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Place a steamer rack over the pot of simmering sauce.
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Arrange mussels in a single layer on the steamer rack.
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Cover and steam for 20 to 25 minutes, or until mussel shells open.
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Cook rotelle pasta in boiling water according to package directions; drain.
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Remove opened mussels from the steamer rack.
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Add drained pasta to the tomato sauce pot; stir in chopped parsley and black pepper to taste.
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Divide pasta and sauce among plates or shallow bowls.
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Top with steamed mussels and sprinkle with crumbled feta cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 94.4kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 6.7mg1%
- Total Carbohydrate 13.8g5%
- Dietary Fiber 1.5g6%
- Sugars 2.8g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Discard any mussels that do not open after steaming, as they may not be safe to eat.
Ensure mussels are fresh by checking for a briny ocean smell and closed shells before cooking.
For a creamier sauce, you can stir in a splash of heavy cream or a pat of butter at the end.
Serve with crusty bread to soak up the delicious tomato broth.
