Steamed Spareribs With Black Beans

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Servings: 4 Difficulty: Advanced
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Steamed Spareribs With Black Beans recipe image
Steamed Spareribs With Black Beans recipe image
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Steamed Spareribs With Black Beans

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 498.5

Description

This Chinese main features Pork spareribs, Salt, Chicken stock, Light soy sauce, Sesame oil. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (coarsely chopped) 2 ts Finely chopped garlic 1/2 ts Salt 1 ts Sugar 1 tb Rice wine or dry sherry ASK YOUR BUTCHER to
  2. cut the spareribs into individual ribs and then into 2-inch segments, or do it yourself with a cleaver or a sharp, heavy knife.
  3. Rub the spareribs with salt and let them sit in a bowl for about 20-to-25 minutes.
  4. Fill a large saucepan with water and bring it to a boil.
  5. Turn the heat to low, add the spareribs and simmer them for 10 minutes.
  6. Drain them and discard the water.
  7. Mix the other ingredients together in a large bowl and
  8. stir in the spareribs, coating them well with the mixture.
  9. Transfer the mixture to a deep plate or dish.
  10. Set up a steamer or put a rack into a wok or large deep pot.
  11. Pour in 2 inches of water.
  12. Bring the water to a boil, and then reduce the heat.
  13. Lower the plate of spareribs carefully into the steamer or onto the rack.
  14. Cover it with a lid and steam gently for 1 hour or until the spareribs are very tender.
  15. Remember to keep a careful watch on the water level, and replenish it with hot water when necessary.
  16. Skim off any surface fat, and serve.
  17. You can
  18. make this dish ahead of time and reheat the ribs by steaming for 20 minutes or until they are hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 498.5kcal
% Daily Value *
Total Fat 28.7g45%
Saturated Fat 9.8g50%
Cholesterol 162.9mg55%
Sodium 5216.9mg218%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.2g1%
Sugars 0.2g
Protein 54.5g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, black, blk, boiling, chicken, chinese, chopped, fermented, finely, ginger, light, main, oil, pork, root, salt, sauce, sesame, simmering, soy
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