Steamed Sticky Rice – Khao Neow *
Description
This Thai side-dish features Sticky Rice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sticky rice is a glutinous rice eaten by the people of the North and Northeast region of Thailand.
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The rice is sometimes referred to as sweet rice because it has a sweet flavor.
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It is often used to make rice wine and vinegar.
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~~~-- Place the rice in a saucepan or bowl and add enough water to cover.
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Rub the rice between your hands several times and drain off the milky water.
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Add clean water and repeat the process until the water runs clear.
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Soak the rice overnight in enough water to
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cover or, to save time, the rice can be soaked in hot water for 3 hours before steaming, rather than overnight.
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Drain the rice and place in a cloth-lined steamer or in a steaming basket.
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Place the basket over a pot of boiling water, making sure that the basket does not touch the water.
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Cover the steamer and steam for approximately 30 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 312.0kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 67.2g23%
- Dietary Fiber 1.0g4%
- Sugars 0.0g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, khao, neow, rice, side-dish, steamed, steaming, sticky, thai, title, vegan
