Steamed Tofu, Home-Style

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Steamed Tofu~ Home-Style recipe image
Steamed Tofu~ Home-Style recipe image
Print Recipe

Steamed Tofu, Home-Style

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 91.8

Description

This International main features Block firm tofu, Onion (with top, Oil, Finely chopped ginger root, Dark soy sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Block firm tofu and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add onion and cook until tender.
  5. Return protein to skillet.
  6. Add Dark soy sauce and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 91.8kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 212.4mg9%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.5g2%
Sugars 1.7g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: block, boiling, chopped, dark, finely, firm, ginger, homestyle, international, main, oil, onion, root, sauce, sesame, soy, steamed, steaming, sugar, title
Recipe Card powered by WP Delicious