Steamed Whole Fish – Pla Chon Pae-Sa *

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Servings: 4 Difficulty: Intermediate
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Thai-style savory and satisfying main that brings home-style flavor to your table
Steamed Whole Fish - Pla Chon Pae-Sa * recipe image
Steamed Whole Fish - Pla Chon Pae-Sa * recipe image
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Steamed Whole Fish – Pla Chon Pae-Sa *

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 235.7

Description

This Thai main features Whole Rock Cod, Salt, White Pepper, Garlic Cloves, Chopped Celery. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peppers 1 c Chopped Green Onions, - Scallions Or Spring Onions Although rock cod is a fresh water fish, snapper or sole can be substituted.
  2. In fact this is delicious with any salt water fish.
  3. ~~Clean the fish and slash to the bone three times on each side.
  4. Rub with salt and pepper.
  5. Place on a steaming plate and top with the remaining ingredients.
  6. Place in a steamer, cover and steam for 15 minutes on high heat.
  7. Remove and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 235.7kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 71.5mg24%
Sodium 5190.2mg217%
Total Carbohydrate 19.9g7%
Dietary Fiber 2.5g10%
Sugars 2.1g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, chon, chopped, cloves, cod, fish, garlic, green, jalapeno, main, nam, paesa, pepper, pla, rock, salt, sauce, seafood, steamed, steaming
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