Stewed Chaurice

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style hearty and homemade bread that brings home-style flavor to your table
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Stewed Chaurice

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 400.7

Description

This Mediterranean bread features Olive oil, Chopped onions, Bay leaves, Garlic, Baby carrots. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Turn dough onto floured surface and knead until smooth and elastic.
  3. Place in greased bowl, cover, and let rise until doubled in size.
  4. Punch down dough and shape as desired.
  5. Cover and let rise again until nearly doubled.
  6. Preheat oven to 375F (190C).
  7. Bake until golden brown and bread sounds hollow when tapped.
  8. Cool on wire rack before slicing.
  9. Chopped green bell peppers

Nutrition Facts

Servings 6

Amount Per Serving
Calories 400.7kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 59.5mg3%
Total Carbohydrate 70.7g24%
Dietary Fiber 19.5g78%
Sugars 10.8g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, bay, boiling, bread, carrots, chaurice, chopped, frying, garlic, leaves, mediterranean, oil, olive, onions, peeled, potatoes, quartered, sautéing, simmering, stewed
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