This classic Stewed Liver & Mushrooms is a hearty, comforting dish that transforms humble ingredients into a gourmet experience. The liver is briefly blanched to remove any strong gaminess, then gently simmered in a rich, roux-based gravy until tender. Earthy mushrooms add depth and texture, creating a savory sauce that clings beautifully to every bite. Ideal for a cozy weeknight dinner or a rustic family meal, this recipe offers a nostalgic taste of home cooking. It pairs wonderfully with mashed potatoes, soft rolls, or buttered noodles to soak up the delicious sauce. Simple to prepare with pantry staples, it&# 226;ÂÂs a satisfying main course that delivers big flavor without complicated techniques.
Stewed Liver & Mushrooms
Description
This classic Stewed Liver & Mushrooms is a hearty, comforting dish that transforms humble ingredients into a gourmet experience. The liver is briefly blanched to remove any strong gaminess, then gently simmered in a rich, roux-based gravy until tender. Earthy mushrooms add depth and texture, creating a savory sauce that clings beautifully to every bite. Ideal for a cozy weeknight dinner or a rustic family meal, this recipe offers a nostalgic taste of home cooking. It pairs wonderfully with mashed potatoes, soft rolls, or buttered noodles to soak up the delicious sauce. Simple to prepare with pantry staples, it&# 226;ÂÂs a satisfying main course that delivers big flavor without complicated techniques.Ingredients
Directions
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Cut 1 lb of liver into 2-inch cubes.
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Pour boiling water over the liver cubes and drain immediately.
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In a skillet, melt 1 tablespoon of Crisco over medium heat.
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Add 1 1/2 tablespoons of flour and cook slowly, stirring constantly, until the mixture browns lightly.
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Stir in salt, pepper, and 2 cups of water.
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Simmer the sauce, stirring frequently, until it thickens to the consistency of heavy cream.
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Gently add the blanched liver cubes to the brown sauce.
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Cook slowly for 10 to 12 minutes, ensuring the liver does not cook too rapidly or become tough.
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Meanwhile, clean 1 lb of mushrooms and simmer them in a separate pan with a bit of melted Crisco.
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Just before serving, add the simmered mushrooms to the liver stew.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 33.1kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
