Stewed Rhubarb

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Stewed Rhubarb recipe image
Stewed Rhubarb recipe image
Print Recipe

Stewed Rhubarb

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 116.1

Description

This International dessert features Fresh rhubarb, cut into, Inch pieces, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add rhubarb to a saucepan with a small amount of water and simmer for 5 minutes.
  2. Add sugar and simmer for an additional 5 minutes or until sugar is dissolved.
  3. This is great in ice cream, with plain low-fat yogurt, on pancakes, with custard or all by itself

Nutrition Facts

Servings 1

Amount Per Serving
Calories 116.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 30.0g10%
Dietary Fiber 0.0g0%
Sugars 30.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cut, dessert, fresh, fruits, inch, international, pieces, rhubarb, simmering, stewed, sugar, title, vegan
Recipe Card powered by WP Delicious