Stilton (Blue Cheese) Vinaigrette

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Stilton (Blue Cheese Vinaigrette recipe image
Stilton (Blue Cheese Vinaigrette recipe image
Print Recipe

Stilton (Blue Cheese) Vinaigrette

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 971.5

Description

This International sauce features Wine vinegar, Mustard, Vegetable oil, Oil, Stilton cheese; crumbled (1/. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. mustard in small bowl.
  2. Whisk in both oils in thin stream.
  3. Add cheese, shallots and pepper.
  4. Let stand at least 30 minutes to blend flavors.
  5. (Can be prepared 1 day ahead.
  6. Refrigerate ) The book suggests this be served with a salad of spinach, curly endive and thinly sliced celery.
  7. Someone wanted a blue cheese vinaigrette recipe a while back.
  8. It calls for stilton but I use whatever blue cheese (gorgonzola, Roquefort) comes to hand or seems most affordable at the time

Nutrition Facts

Servings 1

Amount Per Serving
Calories 971.5kcal
% Daily Value *
Total Fat 91.9g142%
Saturated Fat 13.0g65%
Cholesterol 0.0mg0%
Sodium 210.8mg9%
Total Carbohydrate 10.8g4%
Dietary Fiber 3.4g14%
Sugars 2.0g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, blue, cheese, crumbled, green, ground, international, mustard, oil, pepper, sauce, shallots, stilton, title, vegetable, vegetarian, vinaigrette, vinegar, wine
Recipe Card powered by WP Delicious