Stir Crazy Cake

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
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A no-eggs, no-mixer chocolate cake that comes together in one pan with a spicy cinnamon sugar topping.
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Stir Crazy Cake is a nostalgic, pantry-friendly dessert that proves you don’t need eggs or butter to bake a moist, rich chocolate cake. This “depression-era” style cake is mixed directly in the baking pan, making cleanup effortless. The batter is simply stirred with a fork, creating a tender crumb that soaks up the flavors of vanilla and vinegar. Topped with a crunchy cinnamon-sugar crust, it offers a delightful contrast of textures. Perfect for weeknight treats, potlucks, or when you want something indulgent without the fuss of a traditional mixing bowl. Its a vegan-friendly classic that delivers deep chocolate flavor in every bite.

Stir Crazy Cake recipe image
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Stir Crazy Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 230

Description

Stir Crazy Cake is a nostalgic, pantry-friendly dessert that proves you don't need eggs or butter to bake a moist, rich chocolate cake. This "depression-era" style cake is mixed directly in the baking pan, making cleanup effortless. The batter is simply stirred with a fork, creating a tender crumb that soaks up the flavors of vanilla and vinegar. Topped with a crunchy cinnamon-sugar crust, it offers a delightful contrast of textures. Perfect for weeknight treats, potlucks, or when you want something indulgent without the fuss of a traditional mixing bowl. Its a vegan-friendly classic that delivers deep chocolate flavor in every bite.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In an ungreased 9x13-inch metal baking pan, combine 2 1/2 cups flour, 1 1/2 cups sugar, cocoa, baking soda, and salt.
  3. Use a fork to stir the dry ingredients together lightly.
  4. Make three separate wells in the dry mixture using the fork.
  5. Pour the cooking oil into one well, the vinegar into another, and the vanilla extract into the third.
  6. Pour the cold water or coffee over the entire mixture.
  7. Stir with a fork until the batter is just combined and smooth. Do not overmix or beat vigorously.
  8. In a small bowl, mix the remaining 1/4 cup sugar with the cinnamon. Sprinkle this mixture evenly over the top of the batter.
  9. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan on a wire rack before slicing and serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 230kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 1.4g7%
Sodium 280mg12%
Total Carbohydrate 38g13%
Dietary Fiber 2.5g10%
Sugars 18g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cake, vegan, no-egg, one-bowl, easy, dessert, cocoa, cinnamon, baking, pantry, sweet, homemade, comfort food, quick, chocolate cake
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