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This International sauce features Green pepper, coarse. sliced, Tablespoon Sugar, Tablespoon Corn starch, dissolved in. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stir Fried Beef Sauce
Description
This International sauce features Green pepper, coarse. sliced, Tablespoon Sugar, Tablespoon Corn starch, dissolved in. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sure you slice beef across the grain, otherwise the beef will become tough after cooking.
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Marinate meat in soya sauce, wine, salt for a few minutes.
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In the meantime slice tomatoes, green peppers, onion; mince garlic.
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Make up corn starch solution.
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Have sugar on hand.
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no longer than 3 minutes.
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Remove beef to a platter.
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Reserve.
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(If beef is allowed to remain cooking in wok with other ingredients, it will become hard and tough.) down until juice forms in bottom of wok (about 3-5 minutes cooking
Nutrition Facts
- Amount Per Serving
- Calories 433.2kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 4.6g23%
- Cholesterol 58.5mg20%
- Sodium 64.1mg3%
- Total Carbohydrate 61.7g21%
- Dietary Fiber 2.9g12%
- Sugars 53.6g
- Protein 21.7g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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