This classic stir-fried beef delivers tender, juicy meat coated in a glossy, savory-sweet glaze. Quick-cooked in a hot wok, the beef retains its texture while soaking up flavors from soy sauce, ginger, and garlic. It is an ideal weeknight dinner that comes together in under thirty minutes, pairing perfectly with steamed rice or noodles. The dish balances salty, umami, and slight sweetness, satisfying cravings for restaurant-quality takeout without the wait. Simple to prepare with pantry staples, this recipe offers a comforting, home-style meal that the whole family will enjoy.
Stir Fried Beef
Description
This classic stir-fried beef delivers tender, juicy meat coated in a glossy, savory-sweet glaze. Quick-cooked in a hot wok, the beef retains its texture while soaking up flavors from soy sauce, ginger, and garlic. It is an ideal weeknight dinner that comes together in under thirty minutes, pairing perfectly with steamed rice or noodles. The dish balances salty, umami, and slight sweetness, satisfying cravings for restaurant-quality takeout without the wait. Simple to prepare with pantry staples, this recipe offers a comforting, home-style meal that the whole family will enjoy.Ingredients
Directions
-
Slice beef into thin strips against the grain and pat dry with paper towels.
-
Marinate beef in soy sauce, cornstarch, and a splash of oil for 10 minutes.
-
Heat oil in a wok or large skillet over high heat until shimmering.
-
Stir-fry beef in a single layer for 2-3 minutes until browned but still tender.
-
Remove beef from wok and set aside on a plate.
-
Add minced garlic and ginger to the wok and stir-fry for 30 seconds until fragrant.
-
Return beef to the wok and add sauce mixture.
-
Toss continuously for 1-2 minutes until sauce thickens and coats the beef.
-
Garnish with sliced green onions and serve immediately over rice.
Nutrition Facts
- Amount Per Serving
- Calories 47.2kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 2.8g14%
- Cholesterol 11.8mg4%
- Sodium 5.3mg1%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 0.0g0%
- Sugars 3.2g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use flank steak, sirloin, or skirt steak, cut thinly against the grain to ensure tenderness.
Keep the wok very hot to sear the beef quickly; overcrowding the pan will cause steaming instead of frying.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to maintain texture.
Substitute soy sauce with tamari for a gluten-free version.
Add vegetables like broccoli, bell peppers, or snap peas during the last minute of cooking for added nutrition and crunch.
