Chilled Tomato And Corn Soup – Bon Appetit
Description
This American soup features Ripe tomatoes, seeded, . The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut into 1-inch pieces 1 c Canned vegetable broth 1/2 c Fresh basil leaves 1 tb Olive oil 1 tb Chopped fresh thyme OR 1 ts Dried 1 1/2 Jalapeno chilies, seeded, -coarsely chopped 1 c Fresh corn kernels or -frozen, thawed 2 ts Balsamic vinegar 1/2 c Plain nonfat yogurt Sliced fresh basil
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Combine half of tomatoes and half of each of the next 5 ingredients in blender.
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Puree tomato mmixture until smooth.
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Transfer to large bowl.
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Repeat with remaining tomatoes, vegetable broth, basil leaves, olive oil, thyme and chopped chilies.
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Add corn kernels.
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Stir in balsamic vinegar.
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Season to taste with salt and pepper.
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Refrigerate soup at least 30 minutes or up to 6 hours.
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Ladle soup into bowls.
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Swirl some yogurt into each bowl.
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Garnish with sliced basil and serve.
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Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 81.7kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 22.7mg1%
- Total Carbohydrate 17.7g6%
- Dietary Fiber 5.4g22%
- Sugars 11.8g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, appetit, blending, bon, chilled, corn, ripe, seeded, soup, title, tomato, tomatoes, vegan
