Chilled Tomato Basil Soup
Description
This International soup features Unsalted butter, Vegetable oil, Onion, finely chopped, Leek. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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only, finely chopped 1 md Carrot, finely chopped 1 md Celery stalk, finely chopped 2 tb Chopped fresh basil leaves 4 Ripe medium tomatoes, -seeded, coarsely chopped 3 tb Tomato paste 2 tb Flour 2 1/2 c Chicken stock or broth 1/2 c Light
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cream Salt and pepper to taste Fresh basil leaves -(optional) 1/4 c Sour
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cream or plain yogurt -(optional)
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Heat butter and oil in a 2 quart saucepan;
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add onion, leek, carrot,celery, and basil; saute for about 5 minutes over low
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heat , stirring occasionally.
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Add tomatoes and tomato paste;
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cook for about 5 minutes;
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sprinkle with flour and
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mix well;
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add chicken stock,
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cover and simeer for about 20 minutes.
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Pour into food processor fitted with a steel blade or into blender; puree, strain through a fine strainer or cheesecloth.
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Return to pan and
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add light
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cream ; bring to
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boil and
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heat to
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simmer for about 2 minutes;
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season to taste with salt and pepper; chill for at least 4 hours or up to 2 days in advance of serving.
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Garnish bowls with basil leaves and a dollop of sour cream or yogurt if desired
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 129.1kcal
- % Daily Value *
- Total Fat 12.9g20%
- Saturated Fat 6.3g32%
- Cholesterol 24.2mg9%
- Sodium 10.2mg1%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 0.5g2%
- Sugars 1.3g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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