Chilled Tomato Carrot Soup
Description
This International soup features Butter or margarine, Carrots, peeled and thinly. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sliced 1 c Chopped onion 1 Clove garlic minced 8 md Fresh tomatoes (about 2 -lbs) peeled and chopped 1 cn Chicken broth 1/2 ts Each basil and thyme,crushed 1/2 ts Salt 1/8 ts Each, pepper and nutmeg 1 c Milk Chopped parsley In large saucepan,
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melt butter.
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Add carrots, onion and garlic; cook five minutes.
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Add seven of the tomatoes, chicken broth, basil, thyme, salt, pepper and nutmeg.
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Bring to a boil.
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Reduce heat, cover and simmer 30 minutes or until vegetables are tender.
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In electric blender or food processor fitted with metal blade, puree thoroughly in batches.
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Pour into large bowl and stir in milk.
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(For freezing do not put in milk until you thaw it out).
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Chill thoroughly, Stir in remaining chopped tomato.
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Sprinkle with parsley.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 93.1kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 155.2mg7%
- Total Carbohydrate 11.4g4%
- Dietary Fiber 3.2g13%
- Sugars 5.3g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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