This American sauce features In (10 cm) galangal (laos, , Large red chilies, seeded and, Bird’s-eye chilies. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Stir Fried Marinade
Description
This American sauce features In (10 cm) galangal (laos, , Large red chilies, seeded and, Bird's-eye chilies. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients, except oil and salam leaves, place in food processor and grind coarsely.
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Heat vegetable oil in heavy saucepan or wok until very hot.
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Add ground ingredients together with salam leaves and
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cook over medium
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heat for 5 minutes, stirring frequently, until marinade changes to a golden color.
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Set aside and cool before using
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 659.5kcal
- % Daily Value *
- Total Fat 19.8g31%
- Saturated Fat 3.0g15%
- Cholesterol 0.0mg0%
- Sodium 11.4mg1%
- Total Carbohydrate 132.0g44%
- Dietary Fiber 15.5g62%
- Sugars 90.1g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, birdseye, black, blending, candlenuts, chilies, chopped, coriander, fried, frying, galangal, laos, large, leaves, marinade, oil, palm, peppercorns, red, salam
