Stir-Fried Spinach

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
Thai-style classic side-dish that brings home-style flavor to your table
Stir-Fried Spinach recipe image
Stir-Fried Spinach recipe image
Print Recipe

Stir-Fried Spinach

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 612.9

Description

This Thai side-dish features Vegetable oil, Garlic cloves, crushed, Soy bean paste, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the oil in a wok & stir-fry the garlic, soy bean paste, pepper, tomatoes & chilies for 1 minute. Add the spinach & cook for 3 minutes, stirring frequently. Serve hot & do not overcook

Nutrition Facts

Servings 4

Amount Per Serving
Calories 612.9kcal
% Daily Value *
Total Fat 24.1g38%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 247.8mg11%
Total Carbohydrate 95.3g32%
Dietary Fiber 8.3g34%
Sugars 54.0g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, chilies, chopped, cloves, crushed, cut, garlic, oil, paste, pepper, red, side-dish, sliced, soy, spinach, stir frying, stirfried, thai, title, tomatoes
Recipe Card powered by WP Delicious