This International side-dish features Fresh spinach, Peanut oil, Garlic — minced, Salt, Firm tofu — in 1/2″ cubes. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Stir-Fried Spinach With Tofu
Description
This International side-dish features Fresh spinach, Peanut oil, Garlic -- minced, Salt, Firm tofu -- in 1/2" cubes. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash and thoroughly dry the spinach.
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Remove any tough stems.
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Place a wok over medium-high heat.
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When it begins to smoke, add the peanut oil and the garlic.
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Stir briefly, then add the spinach and salt.
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Stir-fry just until the spinach is wilted.
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about 1 minute.
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Gently stir in the tofu and sprinkle with rice wine.
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Cook until the tofu is heated through, about 1 minute.
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Serve immediately
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 98.4kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 1.4g7%
- Cholesterol 0.0mg0%
- Sodium 2527.3mg106%
- Total Carbohydrate 5.4g2%
- Dietary Fiber 2.5g10%
- Sugars 0.5g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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