Chimichangas

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Servings: 12 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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Chimichangas

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 109.6

Description

This Mexican main features Ground beef 3 c Shredded letus, Tomatoes and green chili 8 oz Shredded cheddar cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (ro-tel) 1/4 c Sliced green onions 1 pk Taco seasoning 1 1/2 c Taco sauce 1 pk Flour tortillas oil Brown meat &
  2. drain .
  3. Stir in tomatoes, green shilis and taco seasoning.
  4. Simmer for 5 minutes.
  5. Spoon 1/3 c.
  6. onto a tortills; fold like burrito.
  7. Secure with a toothpick; fry in 1 inch of oil, then drain, repeat until mixture is used.
  8. Top with lettues, cheese onions, and taco sauce as desired

Nutrition Facts

Servings 12

Amount Per Serving
Calories 109.6kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 2.3g12%
Cholesterol 29.5mg10%
Sodium 31.4mg2%
Total Carbohydrate 3.2g2%
Dietary Fiber 1.0g4%
Sugars 2.2g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, cheddar, cheese, chili, chimichangas, frying, green, ground, letus, main, mexican, shredded, simmering, title, tomatoes
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