Stir N Roll Pastry

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Servings: 1 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Stir N Roll Pastry recipe image
Stir N Roll Pastry recipe image
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Stir N Roll Pastry

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 708.3

Description

This International bread features Flour, Salt, Cooking oil, Cold whole milk. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix flour, salt.
  2. Pour oil, milk into one measuring cup (but don't stir).
  3. Pour into flour.
  4. Mix well.
  5. Press into ball.
  6. Cut into halves; flatten slightly.
  7. Roll between waxed paper.
  8. Damp table top prevents slipping.
  9. Peel off top paper.
  10. If dough tears, mend without moistening.
  11. Place paper side up in pan, peel off paper.
  12. Add filling.
  13. Proceed as with bottom crust, trim and flute.
  14. Bake at 425 degrees or follow pie directions for pie being prepared

Nutrition Facts

Servings 1

Amount Per Serving
Calories 708.3kcal
% Daily Value *
Total Fat 31.3g49%
Saturated Fat 4.8g24%
Cholesterol 0.3mg1%
Sodium 7320.9mg306%
Total Carbohydrate 92.0g31%
Dietary Fiber 3.2g13%
Sugars 1.1g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cold, cooking, flour, international, milk, oil, pastry, roll, salt, stir, title, vegetarian, whole
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