Strawberry Cream Pie
Description
This International dessert features Inch baked pie crust 1/2 c Water, Slivered, blanched almonds 1/4 c Sugar, Recipe Cream Filling 2 teaspoon Cornstarch, Fresh strawberries 1 x Few drops red food coloring. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring a large pot of water to a boil.
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Add vegetables and cook until tender.
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Season with salt and pepper to taste.
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Stir in remaining ingredients and heat through.
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Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 255.5kcal
- % Daily Value *
- Total Fat 16.8g26%
- Saturated Fat 7.5g38%
- Cholesterol 169.1mg57%
- Sodium 106.0mg5%
- Total Carbohydrate 15.6g6%
- Dietary Fiber 0.5g2%
- Sugars 1.1g
- Protein 9.8g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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