Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This American dessert features Eggs, beaten 2 1/2 c Rhubarb, red, inch slices, Sugar 1 1/2 c Strawberries. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Strawberry-Rhubarb Pie
Description
This American dessert features Eggs, beaten 2 1/2 c Rhubarb, red, inch slices, Sugar 1 1/2 c Strawberries. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine eggs, sugar, flour, salt, and nutmeg; mix well.
-
Combine rhubarb and strawberries.
-
Line 9" pie plate with pastry; fill with fruits.
-
Pour egg mixture over.
-
Dot with butter.
-
Top with lattice crust, crimping edge high.
-
Bake at 400 degrees about 40 minutes.
-
Fill openings in lattice crust with whole strawberries.
-
Serve warm- plain, or topped with vanilla ice cream
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 464.9kcal
- % Daily Value *
- Total Fat 8.6g14%
- Saturated Fat 2.5g13%
- Cholesterol 279.8mg94%
- Sodium 1312.9mg55%
- Total Carbohydrate 87.5g30%
- Dietary Fiber 0.5g2%
- Sugars 75.9g
- Protein 11.3g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, beaten, berries, butter, crust, dessert, eggs, enriched, flour, fresh, inch, lattice, margarine, nutmeg, pastry, pie, red, rhubarb, salt
