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This International dessert features Sugar, Cornstarch, Package 20 oz frozen rhubarb, Frozen strawberries, Bread. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Strawberry-Rhubarb Betty
Description
This International dessert features Sugar, Cornstarch, Package 20 oz frozen rhubarb, Frozen strawberries, Bread. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375 degrees.
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Combine sugar and cornstarch in saucepan.
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Add rhubarb.
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Cook over medium heat, stirring constantly, until thickened and bubbly.
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Remove from heat.
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Stir in strawberries.
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Combine bread, cracker crumbs, brown sugar and cinnamon in small bowl.
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Stir in butter.
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Spoon half of fruit mixture into 1 1/2 quart baking dish.
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Cover with half of bread mixture.
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Repeat the layering.
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Cover.
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Bake 20 minutes.
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Uncover, Bake 10 minutes more
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 573.0kcal
- % Daily Value *
- Total Fat 13.2g21%
- Saturated Fat 6.7g34%
- Cholesterol 45.8mg16%
- Sodium 1038.7mg44%
- Total Carbohydrate 95.9g32%
- Dietary Fiber 2.4g10%
- Sugars 59.0g
- Protein 18.1g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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