This International dessert features Ounces frozen strawberries in syrup — thawed, Cornstarch, Nonstick cooking spray, Fatfree cinnamon graham crackers — finely crushed, cups. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Strawberry Ribbon Cheesecake
Description
This International dessert features Ounces frozen strawberries in syrup -- thawed, Cornstarch, Nonstick cooking spray, Fatfree cinnamon graham crackers -- finely crushed, cups. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 300F (149&# 194;°C).
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In small saucepan over medium
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heat ,
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heat combined strawberries and cornstarch until thickened and clear.
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Cool.
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Spray bottom of 9-inch springform pan with cooking spray.
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Combine graham cracker crumbs and butter-flavored mix; press firmly on bottom of prepared pan.
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In mixer bowl, beat cheese until fluffy.
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Gradually beat in lowfat sweetened condensed milk until smooth.
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Add egg whites, egg, lemon juice and vanilla; mix well.
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Stir in flour.
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Pour half of batter in prepared pan.
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Spoon strawberry mixture evenly over batter.
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Top with remaining batter.
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Bake 50 to 55 minutes, or until center is set.
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Cool.
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Refrigerate about 2 hours.
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Garnish with fresh strawberries.
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Gail Shermeyer
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 3343.7kcal
- % Daily Value *
- Total Fat 198.6g306%
- Saturated Fat 112.6g563%
- Cholesterol 494.8mg165%
- Sodium 2909.5mg122%
- Total Carbohydrate 317.6g106%
- Dietary Fiber 3.6g15%
- Sugars 202.3g
- Protein 70.1g141%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.